Description
Indulge in the delightful goodness of our Airfryer Mushroom Recipe, where savory seasoning meets tender mushrooms for a dish that’s both quick and flavorful. In just 22 minutes, you’ll have crispy, golden-brown bites that serve as an ideal snack, appetizer, or side dish. The air fryer ensures a healthier cooking method with less oil while preserving that satisfying crunch. Perfect for entertaining or a casual night in, these gourmet mushroom bites are sure to impress anyone at your table.
Ingredients
Scale
- 1 pound fresh mushrooms (cremini or button)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Clean and halve the mushrooms by rinsing them under cold water and drying with a paper towel.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, thyme, parsley, salt, and pepper. Toss the mushroom halves in the seasoning until well coated.
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Place seasoned mushrooms in a single layer in the air fryer basket and cook for 10-12 minutes, shaking halfway through to ensure even cooking.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 2g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg