Description
Banana Bread Freezer Cookies are a delightful fusion of classic banana bread and chocolate chip cookies, offering a comforting treat that’s perfect for any occasion. With the sweetness of ripe bananas and the rich indulgence of chocolate chips, these cookies are not only easy to make but also cater to various dietary needs, being gluten-free, nut-free, and eggless. The best part? They freeze beautifully, allowing you to enjoy homemade goodness anytime! Ideal for busy families or gatherings, these cookies are sure to become a beloved favorite.
Ingredients
Scale
- 1 ¾ cups gluten-free flour
- 1 ¼ cups light brown sugar
- 1 ripe banana
- ½ cup unsalted butter or vegan baking stick
- 1 ½ cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together gluten-free flour, baking soda, and salt.
- Melt the butter in a microwave-safe bowl and let cool slightly.
- Mash the banana in another bowl, then mix in brown sugar, melted butter, vanilla extract, and cinnamon until smooth.
- Combine the banana mixture with milk and stir until smooth. Gradually fold in dry ingredients until just combined.
- Add chocolate chips and chill the dough in the refrigerator for 30 minutes.
- Scoop tablespoons of dough onto the prepared baking sheet and bake for about 13 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg