Description
Indulge in the vibrant taste of the Caribbean with BBQ Jerk Meatballs, a delightful fusion of homemade meatballs coated in a zesty BBQ sauce infused with bold jerk seasoning. These flavorful bites are perfect as appetizers for gatherings or served over rice for a satisfying meal. Their unique blend of spices and sweetness will have everyone coming back for seconds. Easy to prepare in just under 40 minutes, this dish is sure to impress family and friends alike. Whether you’re hosting a party or enjoying a cozy dinner at home, BBQ Jerk Meatballs are a must-try.
Ingredients
Scale
- 1 pound ground beef
- ½ cup breadcrumbs
- 1 large egg
- 3 tablespoons fresh cilantro, chopped
- 2 teaspoons jerk seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons minced garlic
- 1 cup BBQ sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, cilantro, jerk seasoning, salt, black pepper, and garlic. Mix gently until just combined.
- Form the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
- Bake for 15-20 minutes until they reach an internal temperature of 160°F (70°C).
- Toss baked meatballs in BBQ sauce until well coated before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Caribbean
Nutrition
- Serving Size: 2 meatballs (approx. 90g)
- Calories: 220
- Sugar: 6g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg