Description
Indulge in the comforting flavors of our Cheesy Chicken Alfredo Broccoli Bake—a delightful casserole that combines tender chicken, fresh broccoli, and rotini pasta enveloped in a rich, creamy Alfredo sauce. Topped with gooey melted cheese, this dish is perfect for busy weeknights or cozy family gatherings. Easy to prepare and customizable, it’s sure to satisfy even the pickiest eaters at your table. Whether you serve it as a hearty main dish or pair it with fresh sides, this recipe promises to be a hit!
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups fresh broccoli florets
- 2 cups cooked chicken, shredded or diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon minced garlic
- Olive oil and seasonings (salt, pepper, Italian seasoning)
Instructions
- Preheat oven to 350°F (175°C).
- Cook rotini in salted boiling water until al dente; during the last 3 minutes, add broccoli florets. Drain and set aside.
- In a large bowl, mix cooked chicken with salt, pepper, garlic, Parmesan cheese, and Italian seasoning. Stir in pasta and broccoli until well combined.
- In a saucepan over medium heat, warm olive oil; add heavy cream and bring to a simmer. Stir in mozzarella until melted.
- Pour sauce over the chicken mixture and mix thoroughly.
- Transfer to a greased baking dish; top with breadcrumbs if desired. Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bake (approximately 250g)
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg