Description
Indulge in the creamy goodness of Chicken Alfredo Gnocchi, a comforting dish that brings the best of Italian cuisine to your table. This recipe showcases tender chicken breast paired with fluffy gnocchi, coated in a rich and velvety Alfredo sauce. Perfect for cozy family dinners or special occasions, this one-pan wonder is quick to prepare, requiring only 30 minutes from start to finish. The luxurious flavors and textures make it a crowd-pleaser, ensuring everyone at your table will be asking for seconds. With its simplicity and delightful taste, Chicken Alfredo Gnocchi is destined to become a favorite in your home.
Ingredients
Scale
- 1 pound gnocchi
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the gnocchi in boiling salted water until they float (about 2-3 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden brown (5-7 minutes). Remove chicken and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
- Add heavy cream, bringing it to a simmer. Stir in Parmesan cheese until smooth (3-5 minutes).
- Return cooked gnocchi and chicken to the skillet; mix gently to coat everything in sauce. Heat through (2-3 minutes).
- Serve garnished with fresh parsley and extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg