Description
Indulge in the vibrant flavors of Chicken Shawarma Crispy Rice Salad, a delightful blend of spiced marinated chicken thighs, crunchy crispy rice, and fresh vegetables. This dish is not only visually appealing but also quick to prepare, making it perfect for weeknight dinners or festive gatherings. Packed with protein and fiber, it satisfies your hunger while delivering a refreshing burst of taste in every bite. Customize it with your favorite veggies or toppings for a meal that suits your palate perfectly.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 cups cooked jasmine rice
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- ½ cup parsley, chopped
- 2 tablespoons tahini
- Juice of 1 lemon
Instructions
- Marinate chicken thighs with spices and olive oil for at least 30 minutes.
- Cook marinated chicken in a skillet over medium-high heat for 6-7 minutes on each side until fully cooked (internal temperature reaches 165°F).
- In a large bowl, combine cooled jasmine rice with diced cucumber, cherry tomatoes, red onion, and parsley.
- Whisk together tahini and lemon juice in a separate bowl to create the dressing.
- Combine the salad ingredients and sliced chicken in a large serving bowl; drizzle with dressing and toss gently.
- Garnish with toasted almonds before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg