Description
Indulge in the delightful layers of Chocolate Lasagna, a no-bake dessert that is both easy to prepare and incredibly impressive. This decadent treat features a crunchy Oreo crust layered with creamy cheesecake and rich chocolate pudding, creating a perfect balance of flavors and textures. Ideal for birthdays, holidays, or casual gatherings, this dessert can be made ahead of time, allowing you to enjoy quality moments with your loved ones. Whether you’re a chocolate enthusiast or just want to elevate your dessert game, this Chocolate Lasagna is an absolute must-try!
Ingredients
Scale
- 14.3 oz package Oreo cookies
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/4 cup sugar
- 3 1/4 cups whole milk (divided)
- 2 containers frozen whipped topping (thawed)
- 2 boxes chocolate instant pudding
- 1.5 cups mini semisweet chocolate morsels
Instructions
- For the crust: Crush Oreo cookies into crumbs, mix with melted butter, press into a greased 13 x 9-inch baking pan and chill.
- For the cheesecake layer: Beat cream cheese and sugar until smooth. Add milk and half of the whipped topping; spread over the crust.
- For the chocolate layer: Whisk remaining milk with pudding mix until thickened; pour over the cheesecake layer.
- Top with remaining whipped topping and sprinkle mini chocolate morsels.
- Chill for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg