Description
Crack Chicken Casserole is a comforting and hearty dish that combines shredded chicken, creamy ranch dressing, crispy bacon, and melted cheese for a meal that’s sure to please. It’s perfect for family dinners or gatherings, thanks to its rich flavors and easy preparation. This casserole can be customized with your favorite vegetables or cheeses, making it a versatile option for any night of the week. Plus, it stores well in the fridge, making leftovers just as delicious!
Ingredients
Scale
- 4 cups cooked shredded chicken
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 6 slices crispy bacon, chopped
- Optional: 1 cup frozen corn
- Optional: diced green onions
- Optional: crushed tortilla chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Fold in optional frozen corn, half of the cheddar cheese, chopped bacon, and green onions until evenly mixed.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with remaining cheddar cheese and crushed tortilla chips.
- Bake for 25–30 minutes or until heated through and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg