Description
Indulge in a refreshing Cream Cheese Lemon Dessert with Blueberry Topping, the perfect blend of creamy lemon flavor and sweet blueberry sauce. This delightful dessert features a rich cream cheese filling, zesty lemon notes, and a crunchy brown sugar pecan crust, making it an ideal treat for summer gatherings, birthday celebrations, or simply when you’re craving something sweet at home. With minimal preparation required and the option to make it ahead of time, this dessert is sure to impress your guests and satisfy your sweet cravings. Treat yourself to this luscious delight that encapsulates the essence of summer!
Ingredients
Scale
- 1 ½ cups light brown sugar
- ½ cup all-purpose flour
- 1 ½ cups chopped pecans
- ½ cup butter (melted)
- 5 ounces evaporated milk
- 3.4 ounces instant lemon pudding mix
- 2 (8-ounce) packages cream cheese
- ¾ cup frozen lemonade concentrate
- 1 ½ cups fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F and spray an 8×8 baking dish with non-stick spray.
- For the crust, mix brown sugar, flour, chopped pecans, and melted butter in a bowl. Press into the bottom of the baking dish and bake for 15 minutes. Allow to cool.
- In a separate bowl, combine evaporated milk and pudding mix; beat until thickened. In another bowl, whip cream cheese until fluffy and add frozen lemonade concentrate gradually. Fold in pudding mixture until smooth and spread over the cooled crust.
- For the blueberry topping, simmer blueberries with sugar, lemon juice, and cornstarch in a saucepan until thickened (about 5–7 minutes). Let cool slightly before pouring over the cream cheese layer.
- Refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 294
- Sugar: 21g
- Sodium: 193mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg