Description
Creamy Beef Pasta is the ultimate comfort dish that marries rich flavors with quick preparation, making it an ideal choice for busy weeknights or special gatherings. This delightful meal features tender ground beef and fettuccine pasta enveloped in a luscious cream sauce, creating a satisfying experience for families and guests alike. In just 30 minutes, you can whip up this indulgent dish that appeals to both kids and adults, ensuring it becomes a staple in your dinner rotation. Customize it by adding vegetables or experimenting with different cheeses to make it your own!
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 teaspoons minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Olive oil, salt, and pepper
Instructions
- Cook fettuccine in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef seasoned with salt and pepper; cook until browned. Remove and set aside.
- In the same skillet, sauté chopped onion until translucent, then add minced garlic.
- Stir in heavy cream and Parmesan cheese; simmer until smooth.
- Combine cooked pasta and browned beef with the sauce; toss to coat evenly.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg