Description
Indulge in the ultimate comfort food with Creamy Philly Cheesesteak Pasta. This delightful dish marries the classic flavors of a Philly cheesesteak with tender fettuccine, creating a rich and creamy pasta that is perfect for family dinners or entertaining guests. Ready in just 30 minutes, it features a luscious cream cheese and provolone sauce, juicy steak, and vibrant vegetables that coat every bite. Whether you’re looking for a quick weeknight meal or something special for your next gathering, this creamy pasta will surely become a favorite at your table.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound sirloin or ribeye steak, thinly sliced
- 8 ounces fresh mushrooms, sliced
- 1 large green bell pepper, chopped
- 1 cup heavy cream
- 1 cup cream cheese
- 1 cup provolone cheese
Instructions
- Cook fettuccine in salted boiling water until al dente (about 8 minutes). Drain and set aside.
- In a skillet over medium-high heat, brown the seasoned steak for about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté mushrooms and bell pepper until softened (4-5 minutes). Add minced garlic and cook briefly.
- In a saucepan, melt butter over medium heat; whisk in flour to create a roux. Gradually add heavy cream, stirring until smooth. Blend in cream cheese and provolone until melted.
- Combine cooked fettuccine with steak and half the sautéed veggies in a large bowl. Pour sauce over and toss to coat.
- Serve topped with remaining vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg