Description
Crispy Chilli Beef Salad is a mouthwatering dish that brings together tender, marinated beef and vibrant, fresh vegetables, all tossed in a zesty dressing. This quick-to-make salad offers a delightful crunch from crispy noodles and is perfect for lunch or dinner alike. With its balance of flavors and textures, it’s not only satisfying but also healthy—a great option for anyone looking to impress at mealtime. Whether you’re preparing a weeknight dinner or hosting friends, this salad will surely become a favorite.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup shredded carrots
- 4 green onions, chopped
- 1 cup mixed salad greens
- 3 tablespoons rice vinegar
- 1 cup crispy chow mein noodles
Instructions
- Marinate the beef in soy sauce and cornstarch for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat and cook the marinated beef until browned and crispy (about 3-4 minutes). Set aside.
- In a large bowl, mix all the vegetables together.
- In another bowl, whisk rice vinegar with soy sauce, sesame oil, sugar, chili paste, salt, and pepper until combined.
- Toss the dressing with the mixed vegetables, top with cooked beef slices, and sprinkle with crispy chow mein noodles before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 salad bowl (about 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg