Description

Crispy Rice Salad is a delightful fusion of textures and flavors that will elevate any meal. This refreshing dish combines sushi rice with crispy rice cereal, creating an exciting crunch. Tossed with fresh vegetables like cucumber, cherry tomatoes, and bell pepper, and dressed in a tangy sauce, it’s not only quick to prepare but also incredibly versatile. Perfect for summer barbecues, light lunches, or as a vibrant side dish for dinner, this salad is customizable to suit your taste. Whether you’re adding grilled chicken for protein or simply enjoying it as is, Crispy Rice Salad offers a guilt-free option that bursts with flavor and color.

Ingredients

Scale

2 cups cooked sushi rice
1 cup crispy rice cereal
1 large cucumber, diced
1 cup cherry tomatoes, halved
1 bell pepper, diced (red or yellow)
¼ red onion, finely chopped
½ cup corn kernels (fresh, frozen, or canned)
¼ cup rice vinegar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon honey
Salt and pepper to taste
¼ cup fresh cilantro, chopped

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Instructions

In a large mixing bowl, combine cooled sushi rice and crispy rice cereal.
Gently fold in diced cucumber, halved cherry tomatoes, diced bell pepper, finely chopped red onion, and corn.
In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, salt, and pepper until blended.
Pour the dressing over the salad mixture and toss gently to coat evenly.
Garnish with chopped cilantro before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 220
Sugar: 6g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg