Description
Duchess Potatoes are the epitome of elegance and comfort, perfect for elevating any meal. These creamy mashed potatoes are piped into beautiful rosettes and baked until golden brown, creating a stunning side dish that is as delightful to taste as it is to behold. Rich with butter, cream, and a hint of nutmeg, each bite offers a luxurious experience that pairs wonderfully with a variety of main courses—from succulent roast meats to fresh vegetables. With simple ingredients and easy-to-follow steps, you can impress your guests at special gatherings or simply enjoy them at home for an everyday treat.
Ingredients
Scale
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 2 large egg yolks
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- ½ cup grated Parmesan cheese (optional)
Instructions
- Peel and cube russet potatoes. Boil in salted water until fork-tender (15–20 minutes). Drain and let steam dry.
- Mash the potatoes until smooth. Mix in butter, egg yolks, heavy cream, salt, pepper, nutmeg, and Parmesan (if using).
- Preheat oven to 425°F (220°C). Using a piping bag fitted with a star tip, pipe the potato mixture into rosettes on a parchment-lined baking sheet.
- Bake for 20–25 minutes until tops are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 rosette (85g)
- Calories: 140
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg