Description
Fresh Salmon Burgers with Tzatziki Dressing offer a light and flavorful twist on traditional burgers, making them perfect for summer gatherings or weeknight dinners. These delicious salmon patties are easy to prepare and packed with omega-3 fatty acids, providing a healthful alternative to beef burgers. Topped with a refreshing homemade tzatziki sauce, you’ll enjoy a delightful mix of textures and flavors in every bite. Whether served in burger buns or as lettuce wraps, these versatile salmon burgers are sure to please the entire family.
Ingredients
Scale
- 500 g skinless, boneless salmon fillets
- 15 g fresh herbs (dill, parsley, or chives)
- 1 lemon (zest only)
- 1 tsp garlic powder
- 1 medium egg
- 4 tbsp plain flour
- Salt and pepper
- Olive oil
- 300 ml natural yogurt
- 1/2 cucumber (grated)
- 1 clove garlic (crushed)
Instructions
- Cut the salmon into bite-sized pieces and combine it with herbs, lemon zest, garlic powder, egg, flour, salt, and pepper in a food processor. Pulse until just mixed.
- Stir in defrosted peas and enough milk to achieve a thick batter consistency.
- Heat olive oil in a frying pan over medium heat.
- Form the mixture into four patties and cook for 8-10 minutes on each side until golden brown.
- Prepare the tzatziki by mixing yogurt, grated cucumber, and crushed garlic until smooth.
- Serve the salmon burgers in buns or lettuce wraps topped with tzatziki.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg