Description
Garlic and Herb Mashed Potatoes are the ultimate comfort food, perfect for any occasion. This creamy, rich side dish features a harmonious blend of aromatic garlic and fresh herbs, creating a delightful mash that pairs beautifully with your favorite main courses. Whether served at family gatherings, holiday feasts, or casual dinners, this dish is sure to impress guests and satisfy cravings alike. With simple preparation and customizable options, it’s a versatile addition to your culinary repertoire.
Ingredients
Scale
- 2 pounds russet potatoes
- 1 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 4 cloves garlic
- 1/2 teaspoon ground black pepper
- Fresh herbs (parsley, chives, thyme)
Instructions
- Boil peeled and diced potatoes in salted water for 15-20 minutes until tender. Drain well using a colander.
- In a skillet over medium heat, melt butter and sauté minced garlic for about 1-2 minutes until fragrant.
- In a mixing bowl, mash the drained potatoes with remaining butter, heavy cream, milk, salt, and pepper until smooth.
- Stir in the sautéed garlic and chopped herbs; taste and adjust seasoning as necessary.
- Serve warm, garnished with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 370mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg