Description
Homemade stuffing is the quintessential side dish that brings warmth and comfort to your holiday table. This easy-to-make recipe blends crusty bread with aromatic herbs, sautéed vegetables, and savory broth for a flavor-packed experience that will impress your guests. Perfect for Thanksgiving or any family gathering, this stuffing can be customized with your favorite ingredients—making it a versatile addition to any meal. The crispy top layer combined with a moist interior creates a delightful contrast that everyone will adore.
Ingredients
Scale
- 12 cups cubed day-old French or sourdough bread
- 1/2 cup unsalted butter
- 1 cup finely chopped onions
- 1 cup finely chopped celery
- 2 teaspoons minced garlic
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- Salt and black pepper to taste
- 2–3 cups low-sodium chicken or vegetable broth
- 2 large eggs, beaten
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C). Spread cubed bread on a baking sheet and toast for 10–15 minutes until golden brown.
- In a skillet, melt butter over medium heat. Sauté onions and celery until softened (about 5 minutes). Stir in garlic, sage, thyme, salt, and pepper; cook until fragrant.
- In a large bowl, combine toasted bread with the sautéed mixture. Add enough broth to moisten (start with 2 cups) and mix in beaten eggs.
- Transfer to a greased baking dish. Cover with foil and bake for 30 minutes; remove foil and bake an additional 15–20 minutes until golden brown.
- Allow cooling slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 2g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg