Description
Keto Avocado Salad is a refreshing and nutritious dish that’s perfect for anyone seeking a delicious low-carb meal. This salad marries the creamy texture of ripe avocados with crisp vegetables, creating a vibrant mix that’s perfect for lunch, picnics, or barbecues. With its zesty lime dressing and customizable ingredients, it’s an easy recipe that can adapt to your dietary preferences while keeping you satisfied. Quick to prepare and packed with healthy fats and fiber, this Keto Avocado Salad is a guilt-free delight that will impress both family and friends.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- ¼ red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine diced avocados, halved cherry tomatoes, diced cucumber, and chopped red onion.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper until well combined.
- Pour the dressing over the avocado mixture and gently toss to coat.
- Fold in chopped cilantro for added flavor.
- Serve immediately for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 10g
- Protein: 3g
- Cholesterol: 0mg