Description
Indulge in the delightful taste of Lemon Pretzel Dessert, a refreshing no-bake treat that masterfully combines the salty crunch of pretzels with a luscious creamy lemon filling. This dessert stands out with its vibrant layers and impressive presentation, making it a perfect choice for family gatherings, potlucks, or any special occasion. Simply chill and serve for an unforgettable experience that will leave your guests coming back for seconds. With easy preparation and customization options, you can create a sweet sensation that suits every palate.
Ingredients
Scale
- 2 1/2 cups crushed pretzels
- 2/3 cup brown sugar
- 8 oz cream cheese, softened
- 1 (8 oz) container Cool Whip
- 1 (21 oz) can lemon pie filling
- 1/2 cup melted butter
- 2 tsp vanilla extract
- 2 TBS all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a Ziploc bag, crush pretzels into fine crumbs. In a bowl, combine them with brown sugar, flour, vanilla extract, and melted butter. Press this mixture into a greased 9×13 inch baking dish.
- Bake for about 10 minutes until lightly browned; allow to cool completely.
- Beat softened cream cheese until smooth, then fold in Cool Whip. Spread this over the cooled crust.
- Top with lemon pie filling and sprinkle reserved pretzel crumbs on top.
- Chill for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 305
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg