Description
Mango Iced Tea is the ultimate refreshing summer drink that marries the robust flavors of black tea with the sweetness of ripe mangoes. This delightful beverage is perfect for outdoor gatherings, picnics, or simply unwinding on your patio during warm sunny days. With its vibrant colors and tropical taste, it’s sure to impress guests while keeping you cool and hydrated. The recipe is not only easy to follow but also allows for customization—add your favorite fruits or adjust the sweetness to suit your palate. Sip on this chilled mango infusion and transport yourself to a sun-soaked paradise.
Ingredients
Scale
- 6 cups water
- 6 black tea bags
- 2 cups mango nectar or juice
- Honey to taste (optional)
- 1 1/2 cups fresh mango slices
- 2 cups raspberries
- Mint sprigs for garnish (optional)
Instructions
- Boil 6 cups of water in a kettle until it reaches a rolling boil.
- Pour the hot water into a heat-safe pitcher and steep the 6 black tea bags for 3-5 minutes, based on desired strength.
- Remove the tea bags and stir in 2 cups of mango nectar, adding honey if preferred.
- Incorporate fresh mango slices into the pitcher for flavor enhancement.
- Chill in the refrigerator for at least one hour.
- Before serving, stir in raspberries and pour over ice, garnishing with extra mango slices and mint sprigs as desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg