Description
Indulge in the delightful combination of sweet and savory with Maple Bacon Brussel Sprouts. This exquisite side dish features tender Brussels sprouts roasted to perfection, combined with crispy bacon and a luscious drizzle of maple syrup. Ideal for any occasion, from family dinners to holiday gatherings, these irresistible sprouts are easy to prepare and bursting with flavor.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 6 slices bacon, chopped
- ¼ cup maple syrup
- 2 tablespoons balsamic vinegar
- Optional: red pepper flakes and chopped pecans
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, toss Brussels sprouts with olive oil, salt, and pepper until well-coated.
- Cook bacon in a skillet over medium heat until crispy; remove bacon but keep drippings.
- In the same skillet, add Brussels sprouts and roast for 20-25 minutes until tender.
- Whisk together maple syrup, balsamic vinegar, and red pepper flakes in a small bowl.
- Drizzle sauce over roasted sprouts, add bacon and pecans, then return to the oven for an additional 5 minutes.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 20mg