Description
Indulge in the flavors of the Chesapeake Bay with this Maryland Crab Cakes Recipe. Featuring fresh lump crab meat and minimal fillers, these baked crab cakes achieve a delightful balance of crispy exterior and light, flavorful interior. Perfect for any occasion, whether as an elegant appetizer or a satisfying main dish, serve them warm with lemon wedges and your choice of dipping sauce to elevate your dining experience. This recipe is easy to follow, making it accessible for cooks of all skill levels.
Ingredients
Scale
- 1 large egg
- ¼ cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 pound fresh lump crab meat
- ⅔ cup saltine cracker crumbs
Instructions
- In a mixing bowl, whisk together the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and salt until well combined.
- Gently fold in the crab meat and cracker crumbs, taking care not to break the crab lumps.
- Cover and refrigerate the mixture for at least 30 minutes to firm up.
- Preheat your oven to 450°F (232°C) and grease a baking sheet.
- Form six mounds from the mixture on the baking sheet without flattening them.
- Bake for 12–14 minutes or until golden brown on top.
- Serve warm with lemon juice and your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg