Description
Indulge in the comforting essence of One Pan Ground Beef Stroganoff, a delightful meal that comes together in just 30 minutes. This recipe features savory ground beef, earthy mushrooms, and tender egg noodles enveloped in a creamy sauce, making it an ideal choice for busy weeknights or family gatherings. With everything cooked in a single skillet, clean-up is a breeze! Customize this dish with your favorite vegetables or swap the beef for turkey or chicken to suit your preferences. Enjoy a hearty, home-cooked meal that brings everyone to the table!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- ½ cup sour cream
- 8 ounces wide egg noodles
- 2 cups beef broth
Instructions
- In a large skillet over medium heat, brown the ground beef seasoned with salt and pepper. Once browned, set aside.
- In the same skillet, sauté onions until translucent. Add sliced mushrooms and cook until softened; stir in minced garlic.
- Sprinkle flour over the mixture to create a roux, then gradually mix in beef broth while stirring to avoid lumps.
- Add wide egg noodles and the browned beef to the skillet. Cover and cook until noodles are tender, about 10 minutes.
- Stir in sour cream until smooth and fully blended into the dish. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 470
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg