Description
Indulge in the delightful experience of Roasted Chocolate Cherry Brownies, where rich, fudgy chocolate meets the sweet tang of roasted cherries. This dessert is a perfect centerpiece for any gathering, from birthday parties to intimate family dinners. With a combination of textures and flavors that will leave everyone wanting more, these brownies are impressively simple to make—ideal for both novice and experienced bakers. Enjoy them warm with a scoop of ice cream or savor them as a standalone treat; either way, they’re sure to satisfy your sweet cravings.
Ingredients
Scale
- 2 cups cherries (washed, pitted, halved)
- 1 1/3 cups granulated sugar
- 2 large eggs
- 5 tablespoons unsalted butter (melted)
- 3/4 cup all-purpose flour
- 3/4 cup Dutch process cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper, spread halved cherries on it, sprinkle with sugar, and roast for about 10 minutes until softened.
- Lower oven temperature to 325°F. Prepare an 8×8 inch baking pan with non-stick spray and parchment paper.
- In one bowl, sift together flour, cocoa powder, and salt. In another bowl, beat sugar and eggs until light and fluffy.
- Mix melted butter into the egg mixture until combined. Fold dry ingredients into wet ingredients gently.
- Add half of the roasted cherries and chocolate chips; fold until just combined.
- Pour batter into prepared pan and bake for 40–50 minutes or until edges are set but center is slightly underdone.
- Allow brownies to cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 37mg