Description
Rosemary Lemonade is a refreshing twist on the classic summer drink that combines the zesty flavor of fresh lemons with the fragrant aroma of rosemary. This invigorating beverage is perfect for warm afternoons, picnics, or special gatherings, offering a delightful balance of sweet and tart. Easy to make and customizable with seasonal fruits or herbs, Rosemary Lemonade is sure to impress your guests and elevate any occasion. Whether served over ice or as a cocktail base, this herbal lemonade provides a unique flavor experience that will keep you cool all summer long.
Ingredients
Scale
- 1 cup sugar
- 1 cup cold water
- 3–4 sprigs fresh rosemary
- 1 cup fresh lemon juice (about 5–8 lemons)
- 2–3 cups cold water (to taste)
Instructions
- In a medium saucepan, combine sugar, cold water, and rosemary sprigs. Bring to a boil over medium heat.
- Once boiling, reduce heat and simmer for 5 minutes to infuse flavors.
- Strain the syrup into a heat-safe container and discard the rosemary.
- In a large pitcher, mix the lemon juice, cold water, and rosemary syrup. Stir well and adjust sweetness if needed.
- Serve over ice and garnish with lemon slices or rosemary sprigs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 28g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg