Description
Indulge in the rich, comforting flavors of our Super Moist Chocolate Chip Banana Bread. This delightful recipe combines the natural sweetness of ripe bananas with luscious semi-sweet chocolate chips, creating a moist and fluffy loaf that’s perfect for breakfast, snacks, or dessert. With just 10 minutes of prep time and easily accessible ingredients, you’ll have a scrumptious treat that will quickly become a family favorite. Serve it warm, toasted with butter, or enjoy it as a base for delectable toppings like cream cheese frosting or Nutella. No matter how you choose to serve it, this banana bread promises to satisfy your cravings!
Ingredients
Scale
- 1¾ cups all-purpose flour
- ¾ cup sugar
- ½ cup unsalted butter
- 2 large eggs
- 3 ripe bananas (mashed)
- 1 cup semi-sweet chocolate chips
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together sugar and butter until fluffy; add eggs one at a time followed by vanilla and mashed bananas.
- Gradually mix dry ingredients into wet ingredients until just blended; fold in chocolate chips gently.
- Pour batter into the prepared loaf pan and sprinkle extra chocolate chips on top.
- Bake for about 60 minutes or until a skewer inserted comes out clean. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg