Description
Apple Pie Bars are the perfect blend of classic apple pie flavors and convenient bar presentation. With a buttery, flaky crust enveloping sweet, spiced apples, these bars offer a delightful dessert that’s easy to make and share. Ideal for gatherings or a cozy night in, these treats capture the essence of fall with every bite. The combination of Granny Smith apples, cinnamon, and nutmeg creates a comforting filling that pairs beautifully with the crisp crust. Enjoy them warm or chilled, topped with a scoop of vanilla ice cream for an extra indulgence.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, very cold and cubed
- 1/2 cup ice water, plus more if needed
- 6 medium Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 1 large egg, beaten
- 1 tablespoon coarse sugar
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking pan.
- For the crust, mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Add ice water gradually until dough forms; refrigerate for 30 minutes.
- For the filling, combine sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Roll out one dough disk into a rectangle and place it in the baking pan. Add the apple filling on top.
- Roll out the second dough disk and cover the filling. Seal edges and cut slits in the top crust.
- Brush with beaten egg and sprinkle with coarse sugar before baking for 45-55 minutes until golden brown.
- Prep Time: 45 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg