Description
Baked Cinnamon Oatmeal is the perfect cozy breakfast or brunch option that combines the wholesome goodness of oats with the delightful warmth of cinnamon. This dish is not only simple to prepare but also offers a satisfying way to start your day. Each serving is baked to golden perfection, resulting in a creamy interior with a slightly crisp top, making it an indulgent yet healthy choice. Serve it warm, topped with a sprinkle of cinnamon and sugar for added sweetness, and enjoy this comforting treat any day of the week.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup packed light brown sugar
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, for topping
- 1 tablespoon granulated sugar, for topping
Instructions
- Preheat the oven to 375°F and lightly grease two 8-ounce ramekins.
- In a medium bowl, mix rolled oats, baking powder, 1/2 teaspoon cinnamon, and salt.
- In another bowl, whisk together milk, brown sugar, egg, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients without overmixing.
- Divide the mixture between the ramekins.
- Bake for 25-30 minutes until set and golden brown.
- Mix remaining cinnamon and granulated sugar; sprinkle over oatmeal before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (180g)
- Calories: 295
- Sugar: 14g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 75mg