Description
Indulge in the delightful flavors of our Caramelized Apple Onion Galette, a rustic pastry that marries sweet and savory in every bite. This free-form galette features a flaky, buttery crust enveloping tender caramelized onions and perfectly fanned Fuji apple slices. Topped with a glossy apple jelly glaze and garnished with fresh thyme, this dish is perfect for any occasion—whether as a stunning dessert or an impressive side dish. Easy to make and bursting with flavor, this galette will quickly become a favorite at your table.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes
- 1/4 cup ice water, plus more if needed
- 2 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 medium Fuji apples, cored and thinly sliced
- 1 large egg
- 1 tablespoon water
- 2 tablespoons apple jelly
- 2 fresh thyme sprigs, for garnish
Instructions
- For the crust, whisk flour and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
- In a skillet, melt butter over medium heat. Cook onions with salt and pepper for 15-20 minutes until soft. Stir in brown sugar and vinegar; cook until caramelized (10-15 minutes). Let cool.
- Preheat oven to 400°F (200°C). Roll chilled dough into a 12-inch round on floured surface. Transfer to parchment-lined baking sheet.
- Spread cooled onions on dough, leaving a 2-inch border. Arrange apple slices over onions.
- Fold edges of dough over filling; crimp to seal. Brush with egg wash made from whisked egg and water.
- Bake for 35-45 minutes until golden and apples are tender.
- Brush warm galette with melted apple jelly; garnish with thyme before serving.
- Prep Time: 40 minutes
- Cook Time: 45 minutes
- Category: Dessert or Side Dish
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 275
- Sugar: 10g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg