Description

Cheesy French Onion Beef Rice Casserole is the ultimate comfort food that brings together seasoned ground beef, sweet caramelized onions, and creamy Gruyere cheese atop fluffy white rice. This dish is perfect for family dinners or gatherings, offering a delightful combination of flavors that will warm your heart. Baked until golden and bubbly, this casserole is not only satisfying but also easy to prepare. With simple ingredients and straightforward steps, you’ll be able to whip up this delicious meal in no time. Serve it with a fresh salad or steamed vegetables for a complete dinner that everyone will love!

Ingredients

Scale

2 tablespoons olive oil
2 large yellow onions, thinly sliced
1 tablespoon butter
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cups beef broth
1 tablespoon Worcestershire sauce
3 cups cooked white rice
1 cup shredded Gruyere cheese
2 tablespoons fresh thyme leaves, for garnish

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Instructions

Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
In a large skillet over medium-low heat, heat olive oil and sauté sliced onions for 25-30 minutes until caramelized. Set aside.
In the same skillet, melt butter over medium-high heat. Add ground beef and cook until browned; drain excess fat.
Stir in the caramelized onions, garlic powder, thyme, salt, and pepper into the beef mixture.
Pour in beef broth and Worcestershire sauce; simmer for 5 minutes.
Mix in the cooked rice until well combined.
Transfer to the baking dish and evenly top with shredded Gruyere cheese.
Bake for 15-20 minutes until cheese is melted and bubbly.
Garnish with fresh thyme leaves before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 450
Sugar: 3g
Sodium: 950mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 26g
Cholesterol: 75mg