Description
Cheesy Garlic Pull-Apart Bread is a mouthwatering delight that brings together soft dinner rolls, savory garlic butter, and gooey melted mozzarella cheese. This irresistible bread is not only perfect as an appetizer or side dish but also ideal for sharing at gatherings and family dinners. Each bite offers a satisfying combination of flavors and textures, making it a favorite for cheese lovers. With easy-to-follow steps, you can create this golden-brown, bubbly indulgence that will leave your guests wanting more.
Ingredients
Scale
- 18 frozen dinner rolls (thawed)
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a small bowl, whisk together melted butter, minced garlic, chopped parsley, salt, and black pepper.
- Slice each thawed dinner roll in half horizontally, creating a hinge, and dip both sides into the garlic butter mixture.
- Arrange half of the coated rolls in the baking dish and sprinkle with 1 cup of mozzarella cheese.
- Layer the remaining rolls on top and sprinkle with the remaining cheese.
- Bake for 20-25 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 50g)
- Calories: 210
- Sugar: 0g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg