Description
Chicken Broccoli Bake is the ultimate comfort food, perfect for busy weeknights. This hearty casserole brings together tender pieces of chicken and vibrant broccoli florets, enveloped in a creamy, savory sauce. The dish is topped with a luscious layer of melted cheese that adds a delightful richness and golden-brown finish. Not only is this recipe easy to prepare, but it’s also customizable for those looking to add their favorite ingredients or make it healthier. Serve this satisfying meal with a side salad or crusty bread for a complete dinner that your family will love.
Ingredients
Scale
- 2 cups cooked chicken breast, diced
- 4 cups fresh broccoli florets
- 1 can cream of chicken soup (10.5 ounces)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a large bowl, combine diced chicken and chopped broccoli.
- In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, and black pepper until smooth.
- Pour the soup mixture over the chicken and broccoli; stir gently to coat evenly.
- Transfer to the prepared baking dish, spreading evenly.
- Combine cheddar and Monterey Jack cheeses in a small bowl; sprinkle over the top.
- Bake for 25-30 minutes until heated through and cheese is melted and golden.
- Let stand for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 220g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg