Description
Chocolate Chip Muffins are a delightful breakfast or snack option, featuring fluffy, tender muffins packed with rich, melty chocolate chips. These easy-to-make treats embody comfort food at its finest, perfect for enjoying alongside your morning coffee or as a sweet afternoon pick-me-up. With a golden-brown top and a moist interior, these muffins are sure to become a favorite in your household. Whether you’re baking for a special occasion or simply indulging your cravings, this recipe delivers delicious results every time.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 1/2 cup unsalted butter (melted and cooled)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 400°F. Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and gently stir until just combined; the batter should remain lumpy. Fold in chocolate chips.
- Divide the batter among the muffin liners, filling each about two-thirds full. Top with additional chocolate chips.
- Bake for 18-20 minutes until golden brown and a skewer comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 232
- Sugar: 10g
- Sodium: 164mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg