Description
Cinnamon Pumpkin Bread is the ultimate fall treat that combines the warm flavors of pumpkin and spices with a delightful cinnamon sugar swirl. This moist quick bread is perfect for breakfast, as a snack, or as a comforting dessert to enjoy on cozy evenings. Topped with a simple glaze, this recipe will fill your kitchen with an irresistible aroma and make every bite feel like a hug in food form. Whether served warm or at room temperature, it’s a delicious way to celebrate the season.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking soda and baking powder
- 1 teaspoon ground cinnamon
- 1 1/2 cups granulated sugar
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup light brown sugar for cinnamon swirl
- 1 teaspoon cinnamon for cinnamon swirl
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan.
- In one bowl, mix flour, baking soda, baking powder, salt, and spices.
- In another bowl, whisk sugars, eggs, pumpkin puree, oil, and vanilla.
- Combine wet and dry ingredients without overmixing.
- Layer half the batter in the pan; sprinkle with half the cinnamon mixture.
- Add remaining batter and top with remaining cinnamon mix; swirl gently.
- Bake for 55-65 minutes until a toothpick comes out clean.
- Cool in the pan before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg