Description
Cinnamon Sugar Pretzel Bites are an irresistible treat that combines the soft texture of freshly baked pretzels with a sweet cinnamon sugar coating. Perfect for snacking, dessert, or as a delightful party appetizer, these bite-sized morsels are served warm alongside a creamy cinnamon cream cheese dip that elevates their flavor profile. The simple preparation process makes them accessible for cooks of all skill levels, ensuring that everyone can enjoy this deliciously sweet twist on a classic favorite.
Ingredients
Scale
- 1 1/2 cups warm water
- 1 teaspoon granulated sugar
- 2 1/4 teaspoons active dry yeast
- 4 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 10 cups water
- 1/2 cup baking soda
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 8 ounces cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Activate yeast by combining warm water and sugar; let it foam.
- Mix in flour, sugar, and salt to form dough; knead until smooth.
- Let dough rise for 1 hour until doubled.
- Preheat oven to 425°F and boil water with baking soda.
- Shape dough into bites and boil briefly in soda water.
- Bake bites for 12-15 minutes until golden.
- Coat with melted butter and roll in cinnamon sugar mixture.
- Prepare the cream cheese dip by blending ingredients until smooth.
- Prep Time: 90 minutes
- Cook Time: 15 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 pretzel bites (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg