Description
Indulge in the delightful flavors of our Cranberry Orange Oatmeal Bread, a quick bread that combines the tartness of fresh cranberries with the bright zest of orange. This tender loaf is made wholesome with rolled oats, making it a perfect choice for breakfast or a flavorful snack. Whether enjoyed warm from the oven or toasted with a pat of butter, this bread is sure to brighten your day. Easy to prepare and delightful to taste, this recipe is a must-try for any home baker.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup old-fashioned rolled oats
- ¾ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon orange zest
- 1 cup fresh or frozen cranberries
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 large egg
- ¼ cup orange juice
Instructions
- Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
- In a large bowl, mix together flour, oats, sugar, baking powder, baking soda, and salt.
- Fold in orange zest and cranberries.
- In another bowl, whisk milk, melted butter, egg, and orange juice.
- Combine wet ingredients with dry ingredients; stir until just mixed (do not overmix).
- Pour batter into prepared loaf pan.
- Bake for 50-60 minutes until a skewer comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 50g)
- Calories: 190
- Sugar: 9g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg