Description
Creamed Chicken and Biscuits Casserole is the ultimate comfort food, perfect for family dinners or cozy gatherings. This delightful dish features tender shredded chicken and a medley of mixed vegetables enveloped in a rich, creamy sauce. Topped with golden, flaky biscuits, this casserole is not only satisfying but also easy to prepare, making it a go-to recipe for busy weeknights or special occasions. With each bite, you’ll savor the warmth and heartiness that this classic American dish brings to your table.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 16 ounces frozen mixed vegetables (peas, carrots, corn blend)
- 1 (16.3 ounce) can refrigerated flaky biscuits (8 count)
Instructions
- Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a large pot over medium heat, melt the butter.
- Whisk in the flour and cook for 1 minute to form a roux.
- Gradually add chicken broth and milk, whisking until smooth; simmer until thickened.
- Stir in salt and pepper, then add shredded chicken and mixed vegetables; combine gently.
- Pour mixture into the prepared baking dish.
- Place biscuits evenly on top of the chicken mixture.
- Bake for 20-25 minutes until biscuits are golden brown and casserole is bubbly.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 330g)
- Calories: 460
- Sugar: 4g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg