Description
Creamy Broccoli Orzo is a delightful one-pot pasta dish that brings together the comforting flavors of tender orzo and fresh broccoli in a luscious cheese sauce. This quick and easy recipe is perfect for busy weeknights, allowing you to whip up a satisfying meal in just thirty minutes.
Ingredients
Scale
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 1/2 cups orzo pasta
- 3 cups broccoli florets, cut into 1-inch pieces
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, melt unsalted butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in vegetable broth and heavy cream; bring to a gentle simmer, stirring occasionally.
- Stir in orzo pasta and broccoli florets. Cover pot, reduce heat to low, and cook for 10-12 minutes, stirring halfway through.
- Remove from heat, stir in Parmesan cheese, salt, and black pepper until creamy. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 475
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 65mg