Description
Creamy Tuscan Salmon Pasta is a delightful Italian-American dish that perfectly marries pan-seared salmon with al dente fettuccine in a luxurious creamy sauce. Infused with sun-dried tomatoes and fresh spinach, this recipe is not only satisfying but also brings vibrant flavors to your dinner table. It’s an ideal choice for weeknight meals or special occasions, offering a restaurant-quality experience at home. The combination of rich ingredients, including Parmesan cheese and garlic, creates a dish that’s both comforting and elegant.
Ingredients
Scale
- 12 ounces fettuccine
- 1.5 pounds salmon fillets
- 1 cup oil-packed sun-dried tomatoes
- 5 ounces fresh spinach
- 1.5 cups heavy cream
- 1 cup chicken broth
- 0.5 cup grated Parmesan cheese
Instructions
- Cook fettuccine in salted boiling water until al dente; reserve 0.5 cup pasta water before draining.
- Season salmon with salt and pepper, then pan-sear in olive oil over medium-high heat for 4-6 minutes per side until flaky.
- In the same skillet, sauté garlic and sun-dried tomatoes in olive oil and butter for 1 minute.
- Add spinach and cook until wilted, then stir in cream and chicken broth; simmer for 3-5 minutes.
- Mix in Parmesan cheese, seasoning, and reserved pasta water if needed to adjust sauce consistency.
- Toss cooked fettuccine in the sauce until well-coated, then serve topped with salmon fillets and garnish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 685
- Sugar: 2g
- Sodium: 765mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 155mg