Description
Crispy Potato Stacks are a delightful and elegant side dish that effortlessly combines simplicity with gourmet appeal. These golden, layered potatoes are seasoned to perfection and baked until they achieve a satisfying crunch on the outside while remaining tender inside. Perfect for any occasion—from fancy dinners to casual gatherings—these crispy bites will impress your guests and elevate your meals. They pair beautifully with grilled meats, fresh salads, or can be enjoyed solo as a savory snack. With just a handful of ingredients and easy preparation steps, you can whip up this crowd-pleaser that everyone will rave about!
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Fresh chives (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel the potatoes, then slice thinly (about 1/8-inch thick) using a mandoline or knife.
- In a mixing bowl, toss potato slices with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika until well coated.
- Lightly grease each muffin cup in a muffin tin and stack the seasoned slices in each cup, overlapping slightly.
- Bake for 25-30 minutes until crispy and golden brown.
- Allow to cool for a few minutes before removing from the muffin tin and garnishing with chopped chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stacks (approx. 80g)
- Calories: 130
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg