Description
Indulge in the ultimate dessert experience with these Giant Chocolate Chip Cookies. Each oversized cookie is perfectly soft and chewy, oozing with melty chocolate chips that are sure to satisfy your sweet cravings. Ideal for sharing or treating yourself, these cookies are a delightful twist on the classic favorite. Whether enjoyed warm from the oven or as a delightful snack, they bring joy with every bite.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 1/4 cups packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F and line two large baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and light brown sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients on low speed until just combined; avoid overmixing.
- Stir in semi-sweet chocolate chips by hand.
- Scoop generous portions of dough (about 1/3 cup each) onto prepared baking sheets, spacing them at least 3 inches apart.
- Bake for 15-18 minutes or until edges are golden brown and centers remain slightly soft.
- Let cool on baking sheets for 5-10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 giant cookie (90g)
- Calories: 430
- Sugar: 28g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg