Description
Halloween Bat Croissants are the ultimate spooky treat for your Halloween festivities! These adorable bat-shaped pastries combine flaky crescent roll dough with creamy chocolate hazelnut spread, all finished with a drizzle of rich dark chocolate. Perfect for kids and adults alike, these croissants are not only easy to make but also bring a fun twist to your holiday dessert table. Bake up a batch for Halloween parties, school events, or just a cozy night in with family.
Ingredients
Scale
- 1 (8 ounce) can refrigerated crescent roll dough
- 1/2 cup chocolate hazelnut spread
- 2 ounces dark chocolate, melted
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent roll dough; separate into 8 triangles.
- Spread about 1 tablespoon of chocolate hazelnut spread on the wide end of each triangle.
- Roll each triangle tightly from the wide end towards the pointed end.
- Curve the ends inward to form bat wings.
- Place on the baking sheet and bake for 11-13 minutes until golden brown.
- Let cool slightly before dipping the wing ends in melted dark chocolate and drizzling more over the tops.
- Allow chocolate to set completely before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (40g)
- Calories: 160
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg