Description
Ham and Cheese Croissant Bake is the ultimate comfort food, perfect for breakfast, brunch, or a light dinner. This delicious casserole features buttery, flaky croissants layered with savory deli ham and gooey Gruyere cheese, all enveloped in a rich egg custard. It’s easy to prepare and can be made ahead of time, making it ideal for gatherings or busy mornings. Just pop it in the oven for a warm and satisfying dish that will please everyone at the table.
Ingredients
Scale
- 6 large day-old croissants
- 8 ounces thinly sliced deli ham
- 1 cup shredded Gruyere cheese
- 4 large eggs
- 1 1/2 cups whole milk
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with melted butter.
- Layer half of the croissant pieces in the baking dish, followed by half of the ham and cheese.
- Repeat with the remaining croissants, ham, and cheese.
- In a bowl, whisk together eggs, milk, Dijon mustard, salt, and black pepper. Pour this mixture over the layered ingredients.
- Gently press down on the croissants to ensure they are soaked in the custard.
- Bake for 30-35 minutes until golden brown and set; a knife inserted should come out clean.
- Let rest for 5 minutes before serving; garnish with dried thyme.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg