Description
Indulge in the comforting warmth of this Hearty Beef Stew, a classic dish that brings together tender beef, vibrant root vegetables, and a rich, savory broth. Perfect for chilly evenings or family gatherings, this stew is not just a meal but an experience that warms the soul. Each bite is packed with flavor, thanks to the aromatic blend of garlic, thyme, and Worcestershire sauce. Serve it alongside crusty bread or over fluffy mashed potatoes for a truly satisfying feast. Easy to prepare and even easier to enjoy, this stew promises to be a cherished addition to your dinner table.
Ingredients
Scale
- 2 pounds beef stew meat
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 large yellow onion
- 3 medium carrots
- 2 stalks celery
- 4 cloves garlic
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 large potatoes
- Salt and black pepper
Instructions
- Dry the beef stew meat with paper towels and coat with flour.
- Heat vegetable oil in a large pot. Brown the beef in batches for about 3-4 minutes per side.
- Sauté chopped onions, carrots, and celery in the same pot for 5-7 minutes until softened.
- Add minced garlic; cook for another minute.
- Return browned beef to the pot; stir in beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaf. Simmer while scraping the bottom of the pot.
- Cover and simmer on low for 1.5 hours until beef is tender.
- Add cubed potatoes; simmer covered for an additional 30-40 minutes until potatoes are tender.
- Remove bay leaf, season with salt and pepper to taste, and serve hot.
- Prep Time: 25 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Braising
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 375
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg