Description
Herb Chicken Patties are a delightful and satisfying main dish that brings together the succulent taste of ground chicken with the vibrant flavors of fresh herbs. This easy-to-follow recipe results in golden-brown patties that are perfect for weeknight dinners or meal prep. With a combination of dill, parsley, and thyme, each bite bursts with freshness and is complemented by a crispy outer layer thanks to pan-frying. Serve these patties with your favorite sides or on a bun for a delicious twist on burgers. Whether you’re cooking for family or entertaining guests, these Herb Chicken Patties are sure to impress!
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup plain breadcrumbs
- 1 large egg
- 2 tablespoons fresh dill, minced
- 2 tablespoons fresh parsley, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, minced dill, parsley, thyme, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into 4 round patties, approximately 3/4-inch thick.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook 2 patties for 5-7 minutes per side until golden brown and cooked through.
- Remove patties from skillet and repeat with remaining oil and patties.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg