Description

Lemon Chicken Orzo Soup is a delightful blend of tender shredded chicken, al dente orzo pasta, and vibrant vegetables simmered in a creamy, lemon-infused broth. This heartwarming dish is perfect for chilly days or when you need a comforting meal that’s quick to prepare. The bright flavors of lemon and fresh herbs elevate this soup, making it not just delicious but also refreshing. With a rich yet light consistency, each bowl serves as a satisfying main course that the whole family will love. Whether you’re serving it on a weeknight or at a special gathering, this Lemon Chicken Orzo Soup is sure to impress.

Ingredients

Scale

1 tablespoon olive oil
1 yellow onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth
1 pound boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 cup orzo pasta
1/2 cup half-and-half
1/4 cup fresh lemon juice
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh dill

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Instructions

Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; cook for 8-10 minutes until softened.
Add minced garlic and cook for an additional minute.
Pour in chicken broth, add chicken breasts, salt, and pepper; bring to a gentle boil. Cover and simmer for 15-20 minutes until the chicken is cooked.
Remove chicken from pot; shred with two forks.
Bring the broth back to a boil, stir in orzo pasta, and cook according to package instructions (7-9 minutes).
Lower heat; return shredded chicken to the pot along with half-and-half, lemon juice, parsley, and dill. Heat for 2-3 minutes without boiling.
Taste and adjust seasoning as needed before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Dish, Soup
Method: Simmering
Cuisine: American, Comfort Food

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 3g
Sodium: 800mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg