Description
Indulge in the sweet, comforting flavors of this mixed berry cobbler, a delightful dessert that’s perfect for any occasion. Bursting with juicy blueberries, raspberries, and strawberries, this cobbler features a tender, golden-brown biscuit topping that contrasts beautifully with the warm berry filling. Whether served on its own or topped with a scoop of vanilla bean ice cream, this easy-to-make dessert will surely impress at gatherings or family dinners.
Ingredients
Scale
- 6 cups mixed berries (blueberries, raspberries, strawberries)
- 1/2 cup granulated sugar (plus 1 tablespoon for sprinkling)
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into small pieces)
- 1/2 cup milk
Instructions
- Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a bowl, combine mixed berries with 1/2 cup sugar, cornstarch, and lemon juice. Toss gently and pour into the prepared dish.
- In another bowl, whisk flour, 1/2 cup sugar, baking powder, and salt together.
- Cut cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in milk until just combined; do not overmix.
- Drop spoonfuls of topping over the berry filling and sprinkle with remaining sugar.
- Bake for 35 to 45 minutes until topping is golden and filling bubbles.
- Allow to cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 35 – 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 130g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg