Description

Mummy Brownies are a delightful Halloween treat that combines the rich flavors of fudgy chocolate brownies with a spooky, festive twist. These easy-to-make brownies are layered with creamy chocolate frosting piped to look like mummy bandages, topped off with adorable candy eyes for a fun presentation. Perfect for parties or as a fun baking project with kids, these Mummy Brownies will be a hit at any Halloween gathering. With simple ingredients and straightforward steps, you can create these delicious desserts in no time!

Ingredients

Scale

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/2 cup unsweetened cocoa powder
3 tablespoons milk
1 teaspoon vanilla extract
24 candy eyes (2 per brownie)

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Instructions

Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.
In a bowl, mix melted butter and granulated sugar until smooth. Beat in eggs one at a time and stir in vanilla.
In another bowl, whisk flour, cocoa powder, baking powder, and salt. Gradually add this to the wet mixture until just combined. Fold in chocolate chips.
Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs. Let cool completely.
For frosting, beat softened butter until creamy, then gradually add powdered sugar and cocoa powder. Mix in milk and vanilla until fluffy.
Pipe frosting onto cooled brownie bars and place two candy eyes on each to complete the mummy look.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 26g
Sodium: 120mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg