Description
Indulge in the comforting flavors of our Mushroom Rice Pilaf Casserole, a delightful dish that’s perfect for family dinners or gatherings. This hearty casserole combines tender long-grain rice and earthy cremini mushrooms, all enveloped in a rich chicken broth seasoned with soy sauce. Baked to perfection, this dish promises a warm and satisfying experience with every bite. Simple to prepare and wonderfully versatile, it pairs beautifully with grilled proteins or can stand alone as a wholesome vegetarian option. Elevate your next meal with this savory casserole that’s sure to impress everyone at the table.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 16 ounces cremini mushrooms, sliced
- 1 cup yellow onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups long-grain white rice, uncooked
- 3 cups chicken broth
- 2 tablespoons soy sauce
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a large oven-safe skillet or Dutch oven, melt the butter over medium-high heat. Add the sliced mushrooms and sauté until browned and tender (about 8-10 minutes). Remove from skillet.
- In the same skillet, add the diced onion and cook until softened (5-7 minutes). Stir in minced garlic and cook for an additional minute.
- Add the uncooked rice to the skillet, stirring constantly for 2 minutes until edges appear translucent.
- Pour in chicken broth and soy sauce; mix in the cooked mushrooms along with salt and pepper. Bring to a simmer.
- Transfer everything into a greased 9×13 inch baking dish and cover tightly with aluminum foil.
- Bake for 30-35 minutes until liquid is absorbed and rice is tender.
- Let rest covered for 5-10 minutes before serving. Fluff with a fork and enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 265g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg