Description
Discover the joy of baking with this no-knead crusty bread recipe, where simplicity meets delicious results. With just four basic ingredients and minimal hands-on time, you can create two stunning loaves of artisanal bread. The long fermentation process allows for a rich flavor and airy texture, making it perfect for sandwiches, toast, or as a delightful side to your favorite meals. Whether you’re a novice or an experienced baker, this recipe ensures that fresh, warm bread is always within reach.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water (105-115°F)
Instructions
- In a large bowl, mix together flour, salt, and instant yeast. Gradually add warm water and stir until a sticky dough forms. Cover tightly with plastic wrap or a kitchen towel.
- Let the dough rise at room temperature (68-72°F) for 12-18 hours until doubled in size and bubbly.
- Flour a clean work surface and gently turn the dough out. Fold it over itself a few times and divide into two portions.
- Shape each portion into rustic loaves without overworking the dough. Place on parchment paper, dusting with flour.
- Preheat your oven to 450°F, placing your Dutch oven inside if using one for baking.
- Carefully transfer one loaf on parchment into the preheated Dutch oven (or onto a baking stone/sheet). Bake with the lid on for 30 minutes; then remove the lid and bake for an additional 15-20 minutes until golden brown and hollow-sounding when tapped.
- Repeat with the second loaf and cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 130mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg